New Hours, New Breads, & Pre-Order Deadline Changes! 🗓️
Dear friends, great news from Common Ground Farm! We’re thrilled to announce that we are expanding our days and hours to give you more time to visit and shop.
⏰ New Store Hours
Starting this week, our new store hours are:
- Thursday: 10:30 AM – 4:30 PM
- Friday: 10:30 AM – 6:30 PM
- Saturday: 10:30 AM – 4:30 PM
- Sunday: 10:30 AM – 4:30 PM
🥖 New Fresh Spring Breads
To celebrate the season, we’re rotating our bakery menu! While our previous bread flavors are taking a short break, we are incredibly excited to introduce our new, small-batch sourdough flavors:
- Blueberry Lemon Sourdough: A bright, lightly sweet loaf bursting with juicy blueberries and fresh lemon zest. Soft, fragrant, and absolutely perfect for spring mornings—especially when toasted with a pat of butter or a drizzle of local honey.
- Roasted Garlic, Italian Herb & Parmesan Sourdough: A savory, rustic loaf infused with sweet roasted garlic, fragrant herbs, and nutty Parmesan. It bakes up with a gorgeous golden crust and a flavorful crumb. Try it paired with pasta, dipped in olive oil, or sliced for incredible garlic toast.
- Cheese Guinness Bread (Limited Time!): Available for the next two weeks only! This rich, hearty loaf is crafted with Guinness stout and organic Dubliner cheese. Its deep, savory flavor makes it the ultimate companion for warm soups or simply served warm with butter.
🗓️ Pre-Order Deadline Change
- Because of our expanded hours, our pre-order cutoff time is shifting. This coming Tuesday at noon will be our last Tuesday cutoff. Starting the following week, all pre-orders must be placed by Monday at noon. This new schedule ensures we have everything perfectly packed and ready for you to pick up at your convenience Thursday through Sunday.
As always, our shelves are fully stocked with fresh produce, pasture-raised meats, raw dairy, farm eggs, honey, and so much more.
Thank you for continuing to support local farming. We look forward to seeing you at our farm in DeLand!
Warmly,
The Team at Common Ground Farm