Beet Kvass is a traditional deeply cleansing and nourishing fermented beverage made from raw beets. It originated in Eastern Europe where it has been enjoyed for centuries. It is an acquired taste for some – earthy, tangy, a little salty, slightly sweet – but if you already like beets you’ll probably like it right off.
Beets are considered to be a nutritional powerhouse, loaded with health promoting properties, and the fermentation process multiplies those, resulting in a clean and refreshing beverage with many health promoting qualities, among which many believe to be:
efficient hydration (far surpassing any of the commercial ‘sports drinks’ on the market), blood builder, liver detoxifier & cleanser, *immune system builder, and the list goes on.
Give Beet Kvass a try, your body will love you for it!
INGREDIENTS:
REVERSE OSMOSIS PURIFIED WATER, BEETS*, CABBAGE*, GARLIC*, ONIONS*, HORSERADISH*, GINGER*, TURMERIC*, HIMALAYAN PINK SALT, CAYENNE PEPPER*