Organic Maple Cream

Maple Cream is made from our pure Vermont Organic Maple Syrup, nothing added. The syrup is cooked and cooled, then stirred to make this deliciously, sweet cream. It is great on donuts, toast, crackers, or fruit. Use as a filling or drizzle over or between cake layers with fresh fruit.


This product needs to be refrigerated. Maple cream can also be frozen.