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14oz Cooking Oil - Lactose Strained Out Keto
Aside from making your kitchen smell like a buttery wonderland, clarifying butter removes the solid particles suspended in the butterfat. Ghee takes it a bit further by simmering out more of the water. The resulting liquid gold is useful for all kinds of kitchen projects, from curries and stir-fries to pastries and hollandaise sauce. Yum.
Ghee is a Clarified Style of Butter -- Whereby the Lactose is caramelized and strained out leaving a more clarified buttery oil product. Ghee is Keto friendly, with a wonderful nutty taste. With a higher cook temp of up to 425 degrees, Ghee makes a great alternative to olive oil.
Made from farm fresh home churned cow butter.
Nutrition Fact Estimates: (per 1 TBSP serving (14g) )
Calories 140
Total Fat 14g
Saturated 9g
Trans Fat 0g
Cholesterol 30mg
Total Carbohydrate 0g
Protein 0g
Sodium 0mg
