We are excited to share a major expansion to our store with the arrival of a diverse new collection of organic grains! At Common Ground Farm, we believe that the foundation of a great meal starts with high-quality, nutritious ingredients. Whether you are an artisan bread baker, a pastry pro, or just looking to add more wholesome variety to your family's diet, our new selection has something for everyone. From ancient heirlooms to modern staples, we are now stocking a wide spectrum of textures and flavors to elevate your cooking.

For the baking enthusiasts, we have brought in a fantastic range of wheat varieties. We are particularly excited about our ancient grains—Einkorn, Kamut, and Spelt. These powerhouse grains are revered for their rich, nutty or buttery flavors and higher protein content, making them perfect for sourdoughs, rustic breads, and hearty pastas. If you prefer modern classics, check out our Hard and Soft Red and White Wheats. Whether you need the strong rise of a Hard Red for pizza dough or the delicate, flaky crumb of a Soft White for cakes and biscuits, we have the specific grain profile to match your recipe.

We also haven’t forgotten our customers looking for unique flavors or gluten-free options. We are now offering Rye, which adds that distinctive tangy depth to pumpernickel and crispbreads. For those avoiding wheat entirely, we are proud to stock Buckwheat and Hulled Millet. These aren't just substitutes; they are stars in their own right. Buckwheat is packed with antioxidants and makes incredible pancakes or soba noodles, while Millet offers a gentle, easy-to-digest profile that is perfect for fluffy pilafs and porridges.

Come visit the store today to explore these new arrivals! We can’t wait to see what you create, whether it’s a loaf of golden Kamut bread, a comforting bowl of millet porridge, or a batch of soft Einkorn cookies. If you aren't sure which grain is right for your next project, just ask—we’d love to help you get grounded in goodness with the perfect choice.