Apples - Stayman

A lovely combination of tart and sweet, the Stayman (also known as the Winesap) apple has been popular since the days of the pioneers. They are not only tasty but also long-lived after being harvested, lasting 6 months or more in the refrigerator. These large red apples great for eating, cooking, baking, and cider. The rich, wine-like flavor works well for applesauce and pies.