Sundried Tomato Basil Mozzarella Sourdough

A savory twist on the classic sourdough, this loaf is bursting with bold flavor and rustic charm. Slow-fermented dough is folded with rich sundried tomatoes, fragrant basil, and creamy mozzarella cheese—creating the perfect balance of tang, herb, and melt-in-your-mouth goodness. Delicious toasted, dipped in soup, or served alongside your favorite pasta dish.